This irresistible red velvet cake is a true feast for the senses, offering a rich, velvety texture with every bite. Its subtle cocoa flavour blends harmoniously with the tender crumb, creating a perfect balance of sweetness and lightness. The design showcases elegant swirls in red and white, topped with delicate peaks. The bottom is adorned with a fine layer of red crumbs that add a delightful texture and complement the soft cake layers. Ideal for celebrations, romantic occasions, or an indulgent treat, this cake elevates any gathering, bringing a touch of sophistication to every moment.
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat
SKU Number
9718060CA
Note
The icing, design of the cake may vary from the image depending upon local availability.